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So.. I tested some healthy plant based versions of “Nutella” and finally came up with the perfect mix. This one is creamy, smooth and ridiculously delicious even though it’s white sugar and oil-free.
How does the combination “chocolate-salted-caramel” sound? YUM! These flavors work impressively well together. The ice cream is creamy and soft, and the salted caramel has a perfect texture and remains soft.
Plant-based Asian food is comfort food to me, it warms up my heart and soul. I especially like the taste of red curry and yellow curry, so why not combine these flavors? Crazy delicious!
I bet you’ve heard both terms, vegan and plant-based, and wondered what’s the big difference? I promise that you will know after this post. To start off – they’re not the same.
In this case I used sweet potato to do plant-based double chocolate brownies with a strawberry twist. Sounds good right? ..It is :)
Have you ever longed for the perfect Pad Thai? I have.. until now. This plant based and of course vegan Pad Thai is so amazing, delicious and mind blowing!
You’ve probably heard all of the different diets out there and thought, what the h*ck should I do and what’s actually the best diet? After these reasons you will have a better clue..
This is a plant based vegan ice cream which is super simple to make! The base is made of coconut milk and banana with a taste of chocolate. Delicious!
This one is really colorful and healthy! The green color comes from the superfood spirulina powder, and don’t worry, you won’t taste the spirulina because the base of this recipe is some delicious frozen bananas.
This was my birthday cake! When I create vegan and plant based recipes like this, I always add ingredients until I think it tastes good and has the right texture. I actually think you should do the same because we all have different taste buds :). Read for recipe
